Alpha Baking Company
Alpha Baking Company was formed in 1979 when it bought Mary Ann Baking Company in Chicago. Founded in 1935, Mary Ann was the originator of the Chicago-style poppy seed hot dog bun which Alpha continues to bake for not only the Chicago market, but also for those selling Chicago-style hot dogs across the United States. With two plants in Chicago, Illinois, and one in LaPorte, Indiana, Alpha Baking has grown to become one of the largest specialty bakeries in the country, and its breads and buns have become synonymous with the Windy City and many other cities across America.
For decades, food industry leaders have called on Alpha Baking Company to solve complex and unique baking projects. Using the special skills and knowledge of their production specialists, they have crafted solutions for them. Their modern, high-production facility has linked old world knowledge and baking experience with todays technology. Products include rye, sourdough, Italian, French, pan and wide pan breads, Kaiser rolls, hot dog and hamburger buns, French rolls, baguettes, bagels, and organic and frozen par-baked bread products. They can help you customize your foodservice operation with their extensive par-baked and frozen programs.
For more information, please visit http://www.alphabaking.com